Virtual Class covers (2) Start to Finish Design for Cake Pops along with the following:

• Cake Recipe and Preparation
• Properly Melting, Smoothing, and Coloring Chocolate
• Straw Placement to prevent cake falling from stick
• Dipping Techniques and Quick Drying Times
• Dipping without access chocolate pooling
• Applying Sprinkles and Glitter
• Decorative Designs with Fondant
• Proper Storage of Chocolate and Dipped Pops
• Vendors to purchase boxes and additional treat supplies
• Plus, additional tips

Immediately after purchase, you will be directed to Kajabi to access your courses. There you will create log in information to have forever access to your courses. Every class purchased from this class forward will be housed on the Kajabi Network.

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